Spring 2024

Spring Menu

Conservas de Cambados

with Bread and Normandy Butter
- Octopus in Galician Sauce
-Razor Clams in Brine

$23.00

Fish

Cantabrian Anchovy Fillets with Olive Oil

with Bread and Normandy Butter

$25.00

Fish

Burrata

Red Pepper Hazelnut Romesco, Focaccia

$25.00

Vegetarian

Cheese & Charcuterie Board

Crostini, Pickles & Jam

$44.00

Jamon Iberico

with Bread and Normandy Butter

$22.00

Signature Snack Plate

Stuffed Olives, Crisps & Spanish Almonds

$16.00

Vegan

Vegetarian

Cod Croquettes

Salt Cod, Potato, Herbs & Chipotle Aioli

$14.00

Cevapi

Ajvar & Guindilla Peppers

$14.00